Melon & Avocado Toast

Ingredients (2 Servings)
2 slices Arnold® Country White, toasted
¼ cantaloupe, diced
¼ honeydew, diced
1 avocado
2 tablespoons Feta cheese
5 sprigs of mint
  1. Chop cantaloupe and honeydew into small, bite-size pieces. Set aside.
  2. In a small mixing bowl, mash ½ an avocado. Toast 1 slice of bread until golden brown (about 4 minutes). Spread avocado mash on bread slice and top with honeydew and cantaloupe pieces.
  3. Sprinkle Feta cheese crumbles over fruit. Top with chopped mint and serve.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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