Peppermint French Toast Latte

Ingredients (4)
8 slices of Arnold Buttermilk bread
3 eggs
1 cup heavy cream
½ teaspoon vanilla extract
4 tablespoons butter
1/3 cup chocolate espresso beans
½ cup peppermint candies
Whipped cream
Fresh mint leaves
  1. Whisk eggs, heavy cream, and vanilla extract together until smooth. 
  2. Dip bread into mixture and set aside on a plate. 
  3. Bring a skillet to medium heat and place pat of butter, then add 1-2 slices of dipped bread. 
  4. Cook 2-3 minutes per side or until golden brown. 
  5. While toast cooks, put peppermint candies in a Ziploc bag and use a rolling pin over the bag to crush the peppermints.
  6. Repeat with espresso beans. 
  7. Sprinkle cooked toast with peppermints and chocolate espresso beans. 
  8. Top with whipped cream and garnish with fresh mint.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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