Thanksgiving Leftover Triple Decker

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Ingredients (1 Serving)
3 slices of Arnold Oatnut bread
Leftover sliced turkey
Leftover sliced ham
Roasted butternut squash
Brie
Shaved brussel sprout salad
Cranberry sauce
Gravy
Directions 
  1. Spread cranberry sauce on bread, layer with sliced turkey and brussel sprout salad. 
  2. Top with a slice of bread and layer sliced ham. 
  3. Next layer brie and roasted butternut squash and top with more brussel sprout salad and drizzle with gravy, then finish with a final slice. 
  4. No obligation to share (but encouraged).

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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