Gingerbread Pudding
F
Favorites
Gingerbread Pudding
-
1 hour 15 minutes
-
3 Servings

-
1 hour 15 minutes
-
3 Servings
Ingredients
Ingredients-
8 slices of Arnold Buttermilk bread, cut into 1-inch cubes
-
2½ cups milk
-
5 eggs
-
⅔ cup brown sugar
-
¼ cup molasses
-
1 teaspoon ginger
-
1½ teaspoons ground cinnamon
-
½ teaspoon ground nutmeg
-
½ teaspoon ground allspice
-
⅛ teaspoon ground cloves
-
1 teaspoon vanilla extract
-
Vanilla bean ice cream
-
Caramel sauce, to taste
-
Special Tools: 3 small ramekins
Directions
Directions- Preheat oven to 350ºF. Place cubed bread on baking sheet and bake until bread is crispy (approximately 8 minutes).
- Transfer cubed bread to a large bowl.
- In a medium bowl, combine milk, eggs, brown sugar, molasses, spices and vanilla, and whisk until well combined.
- Pour over bread and mix well to coat. Let stand for 5 minutes.
- Spray each ramekin with cooking spray and evenly spoon the bread mixture into each.
- Bake until cooked through (approximately 40-45 minutes). Remove and let cool slightly.
- Top each with a scoop of vanilla bean ice cream and drizzle on desired amount of caramel sauce.