Special Tools: 3 small ramekins
1. Preheat oven to 350ºF. Place cubed bread on baking sheet and bake until bread is crispy (approximately 8 minutes). Transfer cubed bread to a large bowl.
2. In a medium bowl, combine milk, eggs, brown sugar, molasses, spices and vanilla, and whisk until well combined. Pour over bread and mix well to coat. Let stand for 5 minutes.
3. Spray each ramekin with cooking spray and evenly spoon the bread mixture into each. Bake until cooked through (approximately 40-45 minutes). Remove and let cool slightly.
4. Top each with a scoop of vanilla bean ice cream and drizzle on desired amount of caramel sauce.