Egg and Asparagus Toast

Ingredients (2 servings)
2 slices Arnold® Country Buttermilk Bread, toasted
1 tablespoon butter
3 eggs
1 tablespoon Ricotta cheese
11 asparagus tips
2 teaspoons crushed red pepper

1. In a large skillet over medium heat, melt butter. Scramble eggs in butter, folding in Ricotta cheese and asparagus tips just before the eggs are finished cooking.

2. Top toast slices with scrambled egg mixture. Finish with a sprinkle of crushed red pepper flakes.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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