Turkey Bacon Breakfast Sandwich

Ingredients (1 Serving)
2 slices Arnold® Country White® Bread
1 tablespoon olive oil
1 egg, fried
¼ cup spinach
2 slices Gruyère cheese
2 slices turkey bacon, cooked
  1. Heat oil in a medium skillet over medium heat. Crack egg in skillet and fry until whites are cooked through, and yolk is set to desired firmness.
  2. Layer spinach, Gruyère cheese, turkey bacon and fried egg on 1 slice of toast. Drizzle with Sriracha, top with second slice of toast, and enjoy.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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