Grilled Grape & Burrata Crostini

Ingredients (2 Servings)
4-5 red grapes
4-5 green grapes
1 tablespoon olive oil
2 tablespoons Burrata cheese
2 small sprigs rosemary

Special Tools: Skewars

  • Place grapes on skewers and brush lightly with olive oil to prevent from sticking to the grill. Grill grapes until they begin to expand and pop slightly.
  • Lightly toast the bread and spread with Burrata. Arrange grilled grapes on top and sprinkle with rosemary.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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