Egg, Fig and Berry Toasted Breakfast Sandwich
Ronna F., Rockville, MD
In a small bowl, combine Greek yogurt, honey and smashed raspberries.
Toast the 2 slices of Arnold® Whole Grains: Oatnut bread. Spread inner sides of toast with the yogurt mixture. Sprinkle each with rosemary and pumpkin seeds.
Arrange the fig quarters on one piece of the toast. Top figs with the poached egg followed by the kale leaf. Cover with remaining piece of toast, yogurt-side-down. Cut across and enjoy!