Pumpkin Spice Bread Bake

Ingredients (4 Servings)
6 slices Arnold® Country Buttermilk Bread, cut into cubes
½ cup pumpkin spice cream cheese
¾ cup milk
½ cup pumpkin purée
3 eggs
2 teaspoons pumpkin pie spice
2 tablespoons cinnamon, divided
1 teaspoon vanilla extract
1 cup brown sugar
½ cup granulated sugar
½ teaspoon salt
1 cup butter, melted
2½ cups flour
Special Tools:
4 ramekins
  1. Spray 4 ramekins with nonstick spray and fill with ½ of the cubed bread. Spread pumpkin spice cream cheese over the bread. Top with the rest of the cubed bread.
  2. In a large bowl, mix together milk, pumpkin purée, eggs, pumpkin pie spice, ½ tablespoon cinnamon and vanilla extract. Pour the mixture evenly over the bread, ensuring every piece is covered. Cover ramekins and place in refrigerator for 2 hours.
  3. Preheat oven to 350ºF. In a bowl, combine brown sugar, granulated sugar, remaining 1½ tablespoons cinnamon, salt, melted butter and flour. Use fingers to work the mixture into large, coarse crumbs. Remove ramekins from refrigerator, uncover and distribute crumb topping over until well covered.
  4. Bake until set and golden brown (approximately 30-35 minutes).

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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