Pumpkin Spice Bread Bake
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Ingredients (4 Servings)
6 slices Arnold® Country Buttermilk Bread, cut into cubes
½ cup pumpkin spice cream cheese
¾ cup milk
½ cup pumpkin purée
2 teaspoons pumpkin pie spice
2 tablespoons cinnamon, divided
1 teaspoon vanilla extract
1 cup brown sugar
½ cup granulated sugar
½ teaspoon salt
1 cup butter, melted
2½ cups flour
- Spray 4 ramekins with nonstick spray and fill with ½ of the cubed bread. Spread pumpkin spice cream cheese over the bread. Top with the rest of the cubed bread.
- In a large bowl, mix together milk, pumpkin purée, eggs, pumpkin pie spice, ½ tablespoon cinnamon and vanilla extract. Pour the mixture evenly over the bread, ensuring every piece is covered. Cover ramekins and place in refrigerator for 2 hours.
- Preheat oven to 350ºF. In a bowl, combine brown sugar, granulated sugar, remaining 1½ tablespoons cinnamon, salt, melted butter and flour. Use fingers to work the mixture into large, coarse crumbs. Remove ramekins from refrigerator, uncover and distribute crumb topping over until well covered.
- Bake until set and golden brown (approximately 30-35 minutes).