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8 slices of arnold Jewish Rye bread
- ¾ lb corned beef
- 8 slices fontina cheese
- Whole grain mustard
- 2 white onions, sliced
- ½ stick salted butter
- Salt to taste
- ½ head of cabbage, chopped
- ½ cup shredded carrots
- ¼ cup mayonnaise
- 1 tsp white vinegar
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8 slices of arnold Jewish Rye bread
- ¾ lb corned beef
- 8 slices fontina cheese
- Whole grain mustard
- 2 white onions, sliced
- ½ stick salted butter
- Salt to taste
- ½ head of cabbage, chopped
- ½ cup shredded carrots
- ¼ cup mayonnaise
- 1 tsp white vinegar
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4 slices of arnold Oatnut Bread
- 4 tbsp pesto
- 6 slices capicola ham
- 6 slices pepperoni
- 6 slices salami
- ½ small jar roasted red peppers
- Banana peppers
- Olives
- Lettuce
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4 slices of arnold Oatnut Bread
- 4 tbsp pesto
- 6 slices capicola ham
- 6 slices pepperoni
- 6 slices salami
- ½ small jar roasted red peppers
- Banana peppers
- Olives
- Lettuce
Nashville Hot Not-Fried Chicken Sandwich
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4 arnold Multigrain Sandwich Thin rolls
- 1 ½ lb boneless skinless chicken breasts, cut into strips
- 2 eggs, beaten
- 1 cup buttermilk
- 1 cup panko bread crumbs
- 4 tsp paprika
- Salt and pepper
- 2 tbsp olive oil
- ½ cup hot sauce
- Cole slaw
- Bread & butter pickles
- Hot sauce
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4 arnold Multigrain Sandwich Thin rolls
- 1 ½ lb boneless skinless chicken breasts, cut into strips
- 2 eggs, beaten
- 1 cup buttermilk
- 1 cup panko bread crumbs
- 4 tsp paprika
- Salt and pepper
- 2 tbsp olive oil
- ½ cup hot sauce
- Cole slaw
- Bread & butter pickles
- Hot sauce
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8 slices of arnold Jewish Rye bread
- ¾ lb corned beef
- 8 slices fontina cheese
- Whole grain mustard
- 2 white onions, sliced
- ½ stick salted butter
- Salt to taste
- ½ head of cabbage, chopped
- ½ cup shredded carrots
- ¼ cup mayonnaise
- 1 tsp white vinegar
-
8 slices of arnold Jewish Rye bread
- ¾ lb corned beef
- 8 slices fontina cheese
- Whole grain mustard
- 2 white onions, sliced
- ½ stick salted butter
- Salt to taste
- ½ head of cabbage, chopped
- ½ cup shredded carrots
- ¼ cup mayonnaise
- 1 tsp white vinegar
Buffalo Cauliflower Veggie Triple Decker
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6 slices of arnold Organic 22 Grains & Seeds bread
- 1 head of cauliflower, sliced into 1” portions
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
- ½ stick butter
- ½ bottle of your favorite hot sauce
- 8 tbsp hummus
- ½ cup grated carrots
- 2 thick slices of blue cheese
- 1 heirloom tomato, sliced
- ½ cup sprouts
- ½ cup cucumber, sliced
- ½ avocado, sliced
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6 slices of arnold Organic 22 Grains & Seeds bread
- 1 head of cauliflower, sliced into 1” portions
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
- ½ stick butter
- ½ bottle of your favorite hot sauce
- 8 tbsp hummus
- ½ cup grated carrots
- 2 thick slices of blue cheese
- 1 heirloom tomato, sliced
- ½ cup sprouts
- ½ cup cucumber, sliced
- ½ avocado, sliced
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6 arnold Multigrain Sandwich Thins rolls, halved
- 2 packages of serrano ham
- 1 tub pimento cheese
- 1 jar hot pepper jelly
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6 arnold Multigrain Sandwich Thins rolls, halved
- 2 packages of serrano ham
- 1 tub pimento cheese
- 1 jar hot pepper jelly
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4 slices of arnold Oatnut bread
- ½ lb deli turkey slices
- 4 slices bacon, crumbled
- 1 small jar pimentos, drained
- Paprika
- Parsley, chopped
- Mornay Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup gruyere cheese, separated into 2 cups
- Salt and pepper to taste
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4 slices of arnold Oatnut bread
- ½ lb deli turkey slices
- 4 slices bacon, crumbled
- 1 small jar pimentos, drained
- Paprika
- Parsley, chopped
- Mornay Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup gruyere cheese, separated into 2 cups
- Salt and pepper to taste
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4 slices of arnold Organic 22 Grains & Seeds bread
- 1 cup ricotta cheese
- 1 zucchini, thinly sliced and roasted
- 4 radishes, thinly sliced
- 1/2 avocado, thinly sliced
- 1 cup edamame
- 1/4 cup cooked quinoa
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4 slices of arnold Organic 22 Grains & Seeds bread
- 1 cup ricotta cheese
- 1 zucchini, thinly sliced and roasted
- 4 radishes, thinly sliced
- 1/2 avocado, thinly sliced
- 1 cup edamame
- 1/4 cup cooked quinoa
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4 slices of arnold Organic Rustic White bread
- 1 package prosciutto
- 1 wedge of brie, cut into 4
- 2 figs, sliced
- 1 bottle balsamic glaze
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4 slices of arnold Organic Rustic White bread
- 1 package prosciutto
- 1 wedge of brie, cut into 4
- 2 figs, sliced
- 1 bottle balsamic glaze
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1 slice of arnold Organic 22 Grains & Seeds bread, toasted
- 1/2 ripe avocado, peeled and pitted
- 2 slices thick cut bacon
- 1 egg, fried
- Salt and pepper, to taste
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1 slice of arnold Organic 22 Grains & Seeds bread, toasted
- 1/2 ripe avocado, peeled and pitted
- 2 slices thick cut bacon
- 1 egg, fried
- Salt and pepper, to taste
