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Tropical Chicken Salad on Nutty Almond Bread

Tropical Chicken Salad on Nutty Almond Bread

  • 1 serving
Tropical Chicken Salad on Nutty Almond Bread
  • 1 serving

Ingredients

Ingredients
  • 8 slices of Arnold bread
  • 1/4 c. virgin olive oil
  • 2 tbsp. fresh lime juice
  • 1 tsp. Dijon mustard
  • 1 garlic clove, minced
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 4 boneless chicken breasts, grilled and cubed
  • 1 mango, peeled, seeded, and cubed
  • 1 papaya, peeled, seeded, and cubed
  • 1 c. raspberries
  • 8 large romaine lettuce leaves

Directions

Directions In a small bowl, whisk together olive oil, lime juice, Dijon mustard, garlic, salt, and pepper. In large bowl, combine chicken and fruits. Pour dressing over chicken mixture and toss to coat. To assemble stacks, place a lettuce leaf on four slices of bread. Top with 1/4 of chicken/fruit mixture. Place remaining slice of bread on top, and cut in half to serve.