Chef Rocco Whalen

Toasted Italian

Ingredients (2 servings)
2 large eggs
1 egg white
1 tsp. of butter
4 oz. roasted red tomatoes
2 oz. turkey sausage
3 oz. buffalo mozzarella or buratta cheese

In a non-stick skillet heated for 2 minutes place butter in pan. Quickly add a beaten egg mixture of 2 eggs and one egg white and roasted tomatoes. Cook for about 2 minutes. In a separate skillet, render your turkey sausage until golden brown for approximately 12 minutes on low. After turkey sausage is rendered, add into eggs and roasted tomatoes mix, give a quick toss then add mozzarella or buratta cheese. Allow 30 seconds for the cheese to melt.

Toast all slices of bread. Add eggs, tomatoes and turkey sausage combination to a slice of toast. Lay remaining slices of toast on top and cut in half. Serve immediately.

The beauty of great bread is pairing it with amazing ingredients that don’t overshadow that slice of heaven.

- Chef Rocco Whalen

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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