Chef Kevin Gillespie

Sweet and Savory Ham and Turkey Melt

Breakfast in Bread, Chef Creations

Chef Kevin Gillespie

Ingredients (4 servings)
8 oz. smoked turkey breast
8 oz. black forest ham
1/4 c. sour cherry preserves
1/4 c. whole grain mustard
4 slices sharp provolone cheese
4 slices mild swiss cheese
1 c. granny smith apples, sliced

Combine cherry preserves with whole grain mustard. Spread the mixture on one side of all 8 slices of bread. Top 4 of the slices with sliced apples.

On a cookie sheet, divide the turkey into 4 piles. Top the turkey with ham divided equally amongst all 4 stacks. Top each stack with 1 slice of provolone cheese and 1 slice of swiss cheese. Place the pan in a 350 degree preheated oven for 4 minutes or until the cheese has completely melted over the top of the meat. Remove the pan from the oven and place each stack on top of the bread with apples on it. Top with the other slice of bread and serv

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Arnold Bread Nutrition Expert
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