Summer Tuna Salad Sandwich

Ingredients (4 servings)
4 Arnold
2 (5-ounce) cans Albacore tuna in water, drained
½ onion, diced
½ Granny Smith apple, diced
½ red bell pepper, diced
¼ cup celery, diced
½ cup mayonnaise
¼ lemon, juiced
½ avocado, diced
Salt and pepper, to taste
4 romaine lettuce leaves

1. Combine tuna, onion, apple, bell pepper, celery, mayonnaise and lemon juice in a medium bowl and mix together thoroughly. Fold in avocado and season with salt and pepper, to taste.

2. Layer 1 lettuce leaf on each sandwich thins base. Top with a scoop of tuna salad and sandwich thins lid.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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