Savory Sweet Potato Sandwich

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Ingredients (2 Servings)
4 slices Arnold® Whole Grains 12 Grain® Bread, toasted
2 sweet potatoes, sliced
4 tablespoons olive oil, divided
½ teaspoon salt
½ teaspoon cumin
1 tablespoon agave
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon dried oregano
1 cup kale
1 garlic clove, chopped
½ cup mayonnaise
½ cup fresh basil, minced
¼ cup Blue cheese crumbles
3 tablespoons dried cranberries
Directions 
  1. Preheat oven to 350ºF. In a large mixing bowl, combine sweet potatoes, 2 tablespoons olive oil, salt, cumin, agave, cinnamon, nutmeg and oregano. Lay seasoned sweet potatoes on a baking sheet and place in oven until golden brown (approximately 30 minutes).
  2. In a medium skillet on low heat, sauté kale with remaining 2 tablespoons olive oil and garlic until kale is slightly soft.
  3. Spread mayonnaise and sprinkle basil on 2 slices of bread. Layer on kale and sweet potato slices. Top with Blue cheese crumbles, dried cranberries and remaining bread slices.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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