Ingredients
- 2 slices of arnold 100% Whole Grain bread
 - 8 oz. imitation crab meat, flaked
 - ¼ c. plain Greek yogurt
 - 1 tbsp. finely diced jalapeno peppers
 - 1 tbsp. finely diced red pepper
 - 2 tbsp. orange juice
 - 1 tsp. sea salt
 - 2 tsp. seafood seasoning
 - ½ tsp. freshly ground black pepper
 - 2 large butter lettuce leaves
 
Instructions
- Gently mix the first 8 ingredients in a small bowl.
 - Spread about 1 tablespoon of the crab mixture on each slice of bread.
 - Place a lettuce leaf on top.
 - Gently spread the remainder of the crab salad over the lettuce, divided evenly between the two slices of bread.
 - Serve immediately!
 
- 2 slices of arnold 100% Whole Grain bread 100% Whole Grain
 - 8 oz. imitation crab meat, flaked
 - ¼ c. plain Greek yogurt
 - 1 tbsp. finely diced jalapeno peppers
 - 1 tbsp. finely diced red pepper
 - 2 tbsp. orange juice
 - 1 tsp. sea salt
 - 2 tsp. seafood seasoning
 - ½ tsp. freshly ground black pepper
 - 2 large butter lettuce leaves
 
- Gently mix the first 8 ingredients in a small bowl.
 - Spread about 1 tablespoon of the crab mixture on each slice of bread.
 - Place a lettuce leaf on top.
 - Gently spread the remainder of the crab salad over the lettuce, divided evenly between the two slices of bread.
 - Serve immediately!