Maureen S., NJ

Open Faced Kickin Crabsalad

Open-Faced Artistry

Maureen S., NJ

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Ingredients (2 servings)
8 oz. imitation crab meat, flaked
¼ c. plain Greek yogurt
1 tbsp. finely diced jalapeno peppers
1 tbsp. finely diced red pepper
2 tbsp. orange juice
1 tsp. sea salt
2 tsp. seafood seasoning
½ tsp. freshly ground black pepper
2 slices Arnold® bread
2 large butter lettuce leaves
Directions 

Gently mix the first 8 ingredients in a small bowl.

Spread about 1 tablespoon of the crab mixture on each slice of bread.  Place a lettuce leaf on top. Gently spread the remainder of the crab salad over the lettuce, divided evenly between the two slices of bread.

Serve immediately!

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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