Maple and Mustard Salmon, Butternut Squash and Arugula Sandwich
In a small bowl, combine the maple syrup and the mustard. Then, lay out two slices of bread. Spread half of the butternut squash onto each slice. Top each slice with equal amounts of salmon, mustard mixture and the arugula. Complete the sandwich by topping with the remaining slices of bread. Cut in half and serve.