Greek Yogurt Egg Salad Sandwich

Ingredients (2 servings)
4 slices of Arnold bread
1 cup Arugula
1 tsp Dill, dried
2 Roma tomatoes
5 hard boiled eggs
2 tbsp. Mayonnaise
2/3 cup plain Greek yogurt

In a large bowl, roughly mash hard boiled eggs with Greek yogurt, mayonnaise, dill, salt & pepper to taste. Serve on Arnold bread with fresh cut tomatoes and arugula.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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