Priscilla Y., CA

Golden Gate Shrimp Louie Sandwich

State Favorites

Priscilla Y., CA

Ingredients (2 servings)
3 tbsp. plain nonfat Greek yogurt
1 tbsp. low-fat canola mayonnaise
1 tbsp. ketchup
1 tbsp. sweet pickle relish
¾ c. cooked peeled medium shrimp
3 tbsp. thinly sliced celery
1 cup arugula
1 large plum tomato, thinly sliced
6 thin slices avocado
1 hard cooked egg, peeled, thinly sliced
10 medium asparagus spears, cooked crisp-tender

For dressing, in a medium bowl, stir together yogurt, mayonnaise, ketchup, and pickle relish until blended.  Reserve 2 tablespoons of mixture. 

Stir into remaining yogurt mixture the shrimp and celery until evenly coated.  Layer over 2 slices of toast the arugula, tomatoes, avocado, shrimp, and egg.

Trim off bottom of asparagus spears to fit length of bread; place over sandwiches. 

Spread reserved yogurt mixture over remaining 2 slices bread; place on sandwich yogurt side down.



“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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