Garlicky Turkey Panini
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Garlicky Turkey Panini
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10 minutes
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1 serving
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10 minutes
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1 serving
Ingredients
Ingredients-
2 slices of Arnold Oatnut bread, toasted
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2 ounces oven-roasted turkey
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1 tomato, sliced
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4–6 basil leaves
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Garlic basil aioli (recipe follows)
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Garlic Basil Aioli:
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1 cup mayonnaise
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1 tablespoon fresh lemon juice
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½ cup fresh basil, roughly chopped
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½ teaspoon salt
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¼ teaspoon pepper
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1 teaspoon minced garlic
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Special Tools:
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Panini maker
Directions
Directions- Make the aioli. Combine mayonnaise, lemon juice, basil, salt, pepper and garlic in a food processor and blend until smooth.
- Spread aioli on each slice of bread.
- Top 1 slice with turkey, tomato and fresh basil.
- Cap with remaining bread slice, aioli side down.
- Cook sandwich in panini press until golden brown (approximately 3 minutes).
