Garlicky Turkey Panini

Warm & Toasty, On the Grill, Crowd Pleasers
Share
Ingredients (1 serving)
2 slices Arnold® Whole Grains Oatnut, toasted
2 ounces oven-roasted turkey
1 tomato, sliced
4–6 basil leaves
Garlic basil aioli (recipe follows)
Garlic Basil Aioli:
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ cup fresh basil, roughly chopped
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon minced garlic
Special Tools:
Panini maker
Directions 

Directions

  1. Make the aioli. Combine mayonnaise, lemon juice, basil, salt, pepper and garlic in a food processor and blend until smooth.
  2. Spread aioli on each slice of bread. Top 1 slice with turkey, tomato and fresh basil. Cap with remaining bread slice, aioli side down.
  3. Cook sandwich in panini press until golden brown (approximately 3 minutes).

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Arnold Bread Nutrition Expert
Read More