Fig and Brie Toast

Ingredients (4)
4 slices of Arnold Organic Rustic White bread
1 package prosciutto
1 wedge of brie, cut into 4
2 figs, sliced
1 bottle balsamic glaze
  1. Preheat oven to 350 and place slices of bread onto a sheet tray. 
  2. Cook for 10 minutes or until bread has reached desired toastiness. 
  3. Remove from the oven and place 1 wedge of brie on toast, then top with slices of prosciutto and sliced figs. 
  4. Drizzle balsamic glaze on it to finish and enjoy!

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Arnold Bread Nutrition Expert
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