Fig and Brie Toast
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4 slices of Arnold Organic Rustic White bread
1 package prosciutto
1 wedge of brie, cut into 4
2 figs, sliced
1 bottle balsamic glaze
- Preheat oven to 350 and place slices of bread onto a sheet tray.
- Cook for 10 minutes or until bread has reached desired toastiness.
- Remove from the oven and place 1 wedge of brie on toast, then top with slices of prosciutto and sliced figs.
- Drizzle balsamic glaze on it to finish and enjoy!