Cubano Panini

Ingredients (1 Serving)
2 slices Arnold® Country Potato Bread, toasted
2 slices Swiss cheese
4 thin slices ham
4 slices dill pickle
4 thin slices hot capicola
4 spinach leaves
2 tablespoons butter

Special tools: Panini press

1. Build sandwich. Layer 1 slice of cheese, ham, pickle slices, hot capicola, spinach leaves and second slice of cheese between 2 slices of bread. Spread 1 tablespoon of butter on top bread slice.

2. Heat a panini press. Place sandwich, butter side down, on hot press. Carefully spread remaining tablespoon of butter on top bread slice before closing panini press lid. Cook until cheese is melted and bread is golden brown.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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