Bruschetta Panini

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Ingredients (1)
1 spray(s) cooking spray
1 pattie(s) Boca Bruschetta Tomato Basil Parmesan Veggie Pattie(s)
1/2 tsp olive oil, extra virgin
1 Arnold
1/4 cup(s) shredded part-skim mozzarella cheese
1/2 cup(s) fresh baby spinach
1/4 cup(s) roasted red peppers (packed in water), (about 1/4 roasted red pepper, cut into 2 pieces)
1/8 tsp kosher salt
Directions 
  1. Spray stove-top grill pan or large nonstick skillet with cooking spray and place over medium-high heat.
  2. Add patty and grill, turning as needed, until browned and heated through, about 10 minutes. Remove to a plate.
  3. Combine olive oil and garlic salt in small cup. Brush outside of roll with oil mixture.
  4. Top roll bottom with ¼ cup cheese. Then top with a grilled patty, baby spinach and roasted red pepper. Season red pepper with salt. Top with roll top.
  5. Heat same grill pan or skillet over medium-high heat and grill panini, pressing down occasionally with a metal spatula, turning once, until lightly toasted and cheese melts, about 2 minutes per side.

    Notes
    Yields 1 panini. If weather permits, save the cleanup and make on an outdoor grill.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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