Avocado, Egg, & Ham Sandwich with Pomegranate Mascarpone
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Avocado, Egg, & Ham Sandwich with Pomegranate Mascarpone
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15 Minutes
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1 Serving
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15 Minutes
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1 Serving
Ingredients
Ingredients-
2 slices of Arnold 100% Whole Wheat bread
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1 tablespoon pomegranate seeds
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1 tablespoon mascarpone cheese
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1 egg
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2 ounces cooked ham
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1/4 California avocado, sliced
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freshly ground pepper, if desired
Directions
Directions- In a small bowl, stir together marscarpone cheese and pomegranate seeds.
- Heat nonstick skillet with cooking spray over medium high heat.
- Once heated, place egg on skillet and cook to desired firmness, about 2-4 minutes, flipping halfway through.
- Place ham on skillet to warm, about 1 minute, flipping halfway through.
- Prepare sandwich by spreading pomegranate marscarpone on one slice of bread.
- Layer with ham, egg, avocado, and garnish with pepper if desired.
- Top with remaining slice of 100% Whole Wheat bread and serve warm.
