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Spicy Shakshuka Egg Skillet
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4 slices of arnold Buttermilk bread, toasted
- 1 tablespoon olive oil
- ¼ cup onion, chopped
- ½ –1 cup tomato sauce
- ½ teaspoon minced garlic
- ⅛ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons fresh parsley, chopped and divided
- 2 eggs
- ⅛ cup Parmesan cheese, grated
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4 slices of arnold Buttermilk bread, toasted
- 1 tablespoon olive oil
- ¼ cup onion, chopped
- ½ –1 cup tomato sauce
- ½ teaspoon minced garlic
- ⅛ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons fresh parsley, chopped and divided
- 2 eggs
- ⅛ cup Parmesan cheese, grated
Tilapia Sammie with Mango Salsa
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1 arnold 100% Whole Wheat Sandwich Thins roll
- 2 (6-ounce) tilapia filets
- ⅓ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon minced garlic
- 1 teaspoon dried basil
- ½ teaspoon salt
- 1 teaspoon pepper
- Mango salsa (recipe follows)
- Mango Salsa:
- 1½ cups fresh mango, diced
- ½ cup red bell pepper, chopped
- ¼ cup red onion, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt, to taste
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1 arnold 100% Whole Wheat Sandwich Thins roll
- 2 (6-ounce) tilapia filets
- ⅓ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon minced garlic
- 1 teaspoon dried basil
- ½ teaspoon salt
- 1 teaspoon pepper
- Mango salsa (recipe follows)
- Mango Salsa:
- 1½ cups fresh mango, diced
- ½ cup red bell pepper, chopped
- ¼ cup red onion, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt, to taste
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2 slices of arnold Oatnut bread, toasted
- 2 ounces oven-roasted turkey
- 1 tomato, sliced
- 4–6 basil leaves
- Garlic basil aioli (recipe follows)
- Garlic Basil Aioli:
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ cup fresh basil, roughly chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon minced garlic
- Special Tools:
- Panini maker
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2 slices of arnold Oatnut bread, toasted
- 2 ounces oven-roasted turkey
- 1 tomato, sliced
- 4–6 basil leaves
- Garlic basil aioli (recipe follows)
- Garlic Basil Aioli:
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ cup fresh basil, roughly chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon minced garlic
- Special Tools:
- Panini maker
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3 slices of arnold 12 Grain bread
- 2 large leaves romaine lettuce
- ½ red pepper, chopped
- ¼ cup purple cabbage, shredded
- ½ cucumber, sliced
- ½ white onion, sliced
- ¼ cup sprouts
- ¼ cup fresh spinach leaves
- 1 large tomato, sliced thick
- 3 radishes, sliced
- ⅓ cup carrots, shredded
- ½ yellow pepper, chopped
- ½ avocado, sliced
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3 slices of arnold 12 Grain bread
- 2 large leaves romaine lettuce
- ½ red pepper, chopped
- ¼ cup purple cabbage, shredded
- ½ cucumber, sliced
- ½ white onion, sliced
- ¼ cup sprouts
- ¼ cup fresh spinach leaves
- 1 large tomato, sliced thick
- 3 radishes, sliced
- ⅓ cup carrots, shredded
- ½ yellow pepper, chopped
- ½ avocado, sliced
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2 slices of arnold 100% Whole Wheat bread, toasted
- 1 avocado
- 4 leaves romaine lettuce
- 4 slices turkey bacon, cooked
- 1 large tomato, sliced
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2 slices of arnold 100% Whole Wheat bread, toasted
- 1 avocado
- 4 leaves romaine lettuce
- 4 slices turkey bacon, cooked
- 1 large tomato, sliced
Broccoli Cheddar Grilled Cheese
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2 slices of arnold Potato bread
- ¼ cup steamed broccoli
- 4 slices Cheddar cheese
- 1 tablespoon butter
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2 slices of arnold Potato bread
- ¼ cup steamed broccoli
- 4 slices Cheddar cheese
- 1 tablespoon butter
Grilled Portobello Burger with Basil Mayo
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4 arnold 100% Whole Wheat Sandwich Thins rolls
- 3 Tbsp light mayonnaise
- 1/4 cup(s) basil, fresh, chopped
- 1 tsp apple cider vinegar
- 4 medium portobello mushroom(s), caps, equivalent to 1 pound
- 4 spray(s) olive oil cooking spray
- 1/8 tsp table salt, or to taste
- 3/4 cup(s) roasted red peppers (packed in water), about 4 pieces
- 1/8 tsp black pepper, or to taste
- 4 slice(s) uncooked red onion(s)
- 4 piece(s) lettuce
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4 arnold 100% Whole Wheat Sandwich Thins rolls
- 3 Tbsp light mayonnaise
- 1/4 cup(s) basil, fresh, chopped
- 1 tsp apple cider vinegar
- 4 medium portobello mushroom(s), caps, equivalent to 1 pound
- 4 spray(s) olive oil cooking spray
- 1/8 tsp table salt, or to taste
- 3/4 cup(s) roasted red peppers (packed in water), about 4 pieces
- 1/8 tsp black pepper, or to taste
- 4 slice(s) uncooked red onion(s)
- 4 piece(s) lettuce
All American Chicken Burger with Secret Spicy Sauce
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4 arnold 100% Whole Wheat Sandwich Thins rolls
- 4 burgers Chicken burgers
- 4 leaf/leaves lettuce
- 4 slices fresh tomatoes
- 1/3 cup fat free mayonnaise
- 2 Tbsp ketchup
- 1 tsp Dijon Mustard
- 1 tsp pickle juice
- 1/8 Tbsp hot sauce
- 1/8 tsp Worcestershire sauce
- 3 Tbsp unsweetened dill pickle(s), finely chopped
- 2 Tbsp uncooked shallot(s), minced
- 1 pinch black pepper, to taste
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4 arnold 100% Whole Wheat Sandwich Thins rolls
- 4 burgers Chicken burgers
- 4 leaf/leaves lettuce
- 4 slices fresh tomatoes
- 1/3 cup fat free mayonnaise
- 2 Tbsp ketchup
- 1 tsp Dijon Mustard
- 1 tsp pickle juice
- 1/8 Tbsp hot sauce
- 1/8 tsp Worcestershire sauce
- 3 Tbsp unsweetened dill pickle(s), finely chopped
- 2 Tbsp uncooked shallot(s), minced
- 1 pinch black pepper, to taste
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1 arnold 100% Whole Wheat Sandwich Thins roll
- 1 spray(s) cooking spray
- 1 pattie(s) Boca Bruschetta Tomato Basil Parmesan Veggie Pattie(s)
- 1/2 tsp olive oil, extra virgin
- 1/4 cup(s) shredded part-skim mozzarella cheese
- 1/2 cup(s) fresh baby spinach
- 1/4 cup(s) roasted red peppers (packed in water), (about 1/4 roasted red pepper, cut into 2 pieces)
- 1/8 tsp kosher salt
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1 arnold 100% Whole Wheat Sandwich Thins roll
- 1 spray(s) cooking spray
- 1 pattie(s) Boca Bruschetta Tomato Basil Parmesan Veggie Pattie(s)
- 1/2 tsp olive oil, extra virgin
- 1/4 cup(s) shredded part-skim mozzarella cheese
- 1/2 cup(s) fresh baby spinach
- 1/4 cup(s) roasted red peppers (packed in water), (about 1/4 roasted red pepper, cut into 2 pieces)
- 1/8 tsp kosher salt
Lobster Roll with Arugula and Cilantro Lime Aioli
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8 slices of arnold 22 Grains & Seeds bread
- 1 lb Fresh lobster meat, tail and claws
- 1 Garlic clove, grated
- 2 Egg yolks
- 2 tablespoons Fresh lime juice
- 1 tablespoon Dijon mustard
- ½ cup Cilantro leaves
- 1 cup Canola oil
- 1 teaspoon Kosher salt
- ½ teaspoon Coarse ground black pepper
- 2 cups Clean arugula
- ½ teaspoon Lemon juice
- ½ teaspoon Fish sauce
- 1 teaspoon Olive oil
- ½ teaspoon Kosher salt
- 4 Heirloom tomatoes (cherry tomatoes work well too)
- 4 tablespoons Hummus
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8 slices of arnold 22 Grains & Seeds bread
- 1 lb Fresh lobster meat, tail and claws
- 1 Garlic clove, grated
- 2 Egg yolks
- 2 tablespoons Fresh lime juice
- 1 tablespoon Dijon mustard
- ½ cup Cilantro leaves
- 1 cup Canola oil
- 1 teaspoon Kosher salt
- ½ teaspoon Coarse ground black pepper
- 2 cups Clean arugula
- ½ teaspoon Lemon juice
- ½ teaspoon Fish sauce
- 1 teaspoon Olive oil
- ½ teaspoon Kosher salt
- 4 Heirloom tomatoes (cherry tomatoes work well too)
- 4 tablespoons Hummus
