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Bacon Spinach Grilled Cheese
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2 slices of arnold White bread
- 1 tablespoon butter
- 1 slice Cheddar cheese
- 1 slice Mozzarella cheese
- ¼ cup spinach
- 4 slices bacon, cooked
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2 slices of arnold White bread
- 1 tablespoon butter
- 1 slice Cheddar cheese
- 1 slice Mozzarella cheese
- ¼ cup spinach
- 4 slices bacon, cooked
Leftover Thanksgiving Mini Casseroles
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3 slices of arnold 12 Grain bread, cubed
- 2 cups leftover turkey, cubed
- 2 cups leftover mashed potatoes
- 1 cup green beans
- 2 tablespoons shredded carrots
- 4 tablespoons leftover gravy
- 1 cup leftover 12 Grain stuffing (recipe follows)
- 2 tablespoons scallions
- 4 tablespoons leftover cranberry sauce
- 12 Grain Stuffing Ingredients:
- 5 cups arnold Bread, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 stalks celery, diced
- Salt and freshly ground pepper, to taste
- 1 large apple, peeled and diced
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ cup dried cranberries
- 1 egg
- 1 cup chicken stock
- 1 tablespoon unsalted butter, cubed
- Special Tools:
- 4 ramekins
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3 slices of arnold 12 Grain bread, cubed
- 2 cups leftover turkey, cubed
- 2 cups leftover mashed potatoes
- 1 cup green beans
- 2 tablespoons shredded carrots
- 4 tablespoons leftover gravy
- 1 cup leftover 12 Grain stuffing (recipe follows)
- 2 tablespoons scallions
- 4 tablespoons leftover cranberry sauce
- 12 Grain Stuffing Ingredients:
- 5 cups arnold Bread, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 stalks celery, diced
- Salt and freshly ground pepper, to taste
- 1 large apple, peeled and diced
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ cup dried cranberries
- 1 egg
- 1 cup chicken stock
- 1 tablespoon unsalted butter, cubed
- Special Tools:
- 4 ramekins
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1 arnold Multigrain Sandwich Thins roll
- 1 tablespoon honey mustard
- ½ cup baby spinach
- 4 slices ham
- 1 plum, sliced
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1 arnold Multigrain Sandwich Thins roll
- 1 tablespoon honey mustard
- ½ cup baby spinach
- 4 slices ham
- 1 plum, sliced
Savory Grilled Vegan Delight Sandwich
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2 slices of arnold 100% Whole Wheat bread
- 1/2 avocado, mashed
- 1/2 cup cashews, soaked overnight, drained, and blended into a fine paste
- 4 thick slices zucchini, grilled
- 4 thick slices Portobello mushroom cap, grilled
- 2 slices beefsteak tomato
- 1 half roasted red pepper
- 1 small handful spinach
- salt and pepper to taste
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2 slices of arnold 100% Whole Wheat bread
- 1/2 avocado, mashed
- 1/2 cup cashews, soaked overnight, drained, and blended into a fine paste
- 4 thick slices zucchini, grilled
- 4 thick slices Portobello mushroom cap, grilled
- 2 slices beefsteak tomato
- 1 half roasted red pepper
- 1 small handful spinach
- salt and pepper to taste
Orange Kissed Turkey, Sweet Potato and Watercress Salad Sammie
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4 slices of arnold 12 Grain bread
- 2 tbsp. coconut oil
- 1 large sweet potato, sliced into 1/4-inch rounds
- 2 tbsp. orange juice
- 2 tsp raw honey
- 1 tsp olive oil
- 1 oz. watercress (approx. 1 packed cup)
- 1/4 cup Dijon mustard
- 4 oz. thinly sliced smoked turkey breast
- 1/4 cup chopped walnuts
- Salt and pepper to taste
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4 slices of arnold 12 Grain bread
- 2 tbsp. coconut oil
- 1 large sweet potato, sliced into 1/4-inch rounds
- 2 tbsp. orange juice
- 2 tsp raw honey
- 1 tsp olive oil
- 1 oz. watercress (approx. 1 packed cup)
- 1/4 cup Dijon mustard
- 4 oz. thinly sliced smoked turkey breast
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Mediterranean Cauliflower Salad Sandwiches
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6 slices of arnold Buttermilk bread
- 2 cups small cauliflower florets
- 2 tbsp. olive oil
- 3 tbsp. chopped fresh mint
- 1/2 cup plain Greek yogurt
- 1/3 cup chopped olives
- 1/4 cup chopped walnuts
- 2 tbsp. finely chopped red onion
- 2 tsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp salt, divided
- 1 tsp freshly ground black pepper, divided
- Salt and pepper to taste
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6 slices of arnold Buttermilk bread
- 2 cups small cauliflower florets
- 2 tbsp. olive oil
- 3 tbsp. chopped fresh mint
- 1/2 cup plain Greek yogurt
- 1/3 cup chopped olives
- 1/4 cup chopped walnuts
- 2 tbsp. finely chopped red onion
- 2 tsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp salt, divided
- 1 tsp freshly ground black pepper, divided
- Salt and pepper to taste
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2 slices of arnold Organic Quinoa & Wheat bread
- 1 avocado, mashed
- 4 slices deli turkey
- 2 tablespoons honey mustard
- 2 tablespoons dried cranberries
- 1 tablespoon microgreens
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2 slices of arnold Organic Quinoa & Wheat bread
- 1 avocado, mashed
- 4 slices deli turkey
- 2 tablespoons honey mustard
- 2 tablespoons dried cranberries
- 1 tablespoon microgreens
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2 slices of arnold Organic 22 Grains & Seeds
- 2 slices bacon
- 2 butter lettuce leaves
- 1 red heirloom tomato, sliced
- 1 yellow heirloom tomato, sliced
- Dill dressing (recipe follows)
- Dill Dressing:
- 2 tablespoons dill, finely chopped
- ⅔ cup Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
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2 slices of arnold Organic 22 Grains & Seeds
- 2 slices bacon
- 2 butter lettuce leaves
- 1 red heirloom tomato, sliced
- 1 yellow heirloom tomato, sliced
- Dill dressing (recipe follows)
- Dill Dressing:
- 2 tablespoons dill, finely chopped
- ⅔ cup Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
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2 slices of arnold Organic Quinoa & Wheat bread
- 2 tablespoons olive oil, divided
- 1½ cups baby portabella mushrooms
- 1 cup spinach
- ½ red bell pepper, sliced
- 2 tablespoons oregano, finely chopped
- 1 clove garlic, finely chopped
- Dash salt and pepper
- 2 slices Swiss cheese
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2 slices of arnold Organic Quinoa & Wheat bread
- 2 tablespoons olive oil, divided
- 1½ cups baby portabella mushrooms
- 1 cup spinach
- ½ red bell pepper, sliced
- 2 tablespoons oregano, finely chopped
- 1 clove garlic, finely chopped
- Dash salt and pepper
- 2 slices Swiss cheese
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2 slices of arnold Organic 22 Grains & Seeds bread, lightly toasted
- 1 small sweet potato
- ¼ zucchini
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 tablespoons spicy red pepper hummus
- ½ avocado, sliced
- 4 grape tomatoes, sliced
- 1 tablespoon microgreens
- Special Tools:
- Spiralizer
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2 slices of arnold Organic 22 Grains & Seeds bread, lightly toasted
- 1 small sweet potato
- ¼ zucchini
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 tablespoons spicy red pepper hummus
- ½ avocado, sliced
- 4 grape tomatoes, sliced
- 1 tablespoon microgreens
- Special Tools:
- Spiralizer
