Indian-Spiced Egg Salad Sandwich
Lidia H., CA
Toast bread slices to desired doneness.
In a small saucepan, sauté shallots in olive oil till translucent over medium-high heat; add raisins, curry powder, turmeric, cumin and gram masala; sauté over medium-low heat for another minute; reserve.
In a medium bowl, combine eggs and shallot/spice mixture; add mayonnaise and yogurt; add salt and pepper to taste; set aside.
To assemble sandwich, spread half of egg mixture over bottom bread slice; top with watercress leaves and close with top bread slice. Enjoy!