1 Servings
10 Minutes

Mama's Best Chicken & Mozzarella Panini

With: Arnold Oatnut®
This Recipe Uses

Arnold Oatnut®

Ingredients

  • 2 slices of arnold Oatnut bread
    Find In Stores Nutrition Info
  • 2 oz. sliced oven-roasted turkey or chicken
  • 1 slice low-fat mozzarella or provolone cheese
  • 1/2 c. baby spinach
  • 2 tsp. spicy brown mustard
  • 2 tsp. all fruit raspberry preserves

Instructions

  1. Spread mustard on one slice of the bread and preserves on the other.
  2. Layer turkey, cheese, and spinach on one slice of bread and then top with the other slice.
  3. Lightly toast in a toaster oven or panini press until the cheese is just melted and the bread is golden.
  4. This sandwich mixes the sweet and savory flavors of the mustard and jelly and provides the right amount of spunk to keep lunch from being boring.
  • 2 slices of arnold Oatnut bread Oatnut®
    Find In Stores Nutrition Info
  • 2 oz. sliced oven-roasted turkey or chicken
  • 1 slice low-fat mozzarella or provolone cheese
  • 1/2 c. baby spinach
  • 2 tsp. spicy brown mustard
  • 2 tsp. all fruit raspberry preserves
  1. Spread mustard on one slice of the bread and preserves on the other.
  2. Layer turkey, cheese, and spinach on one slice of bread and then top with the other slice.
  3. Lightly toast in a toaster oven or panini press until the cheese is just melted and the bread is golden.
  4. This sandwich mixes the sweet and savory flavors of the mustard and jelly and provides the right amount of spunk to keep lunch from being boring.