Summer Rainbow Sandwich
Gail D., OH
Cook ½ cup dry quinoa in 1 cup water, bringing water to a boil, then simmer covered for 15-20 minutes.
Cool then refrigerate.
Cook edamame according to package instructions, then chill in ice water, and shell. Prepare remaining salad ingredients. Toss all ingredients into chilled quinoa.
Prepare dressing, mixing all ingredients in a bowl. Pour over salad, and mix well.
Chill then serve about ⅓ cup on Brownberry® Honey Wheat Sandwich Thins, topped with cole slaw mix. Serves 8.