Strawberry Whipped Ricotta Toast

1 slice of Arnold® Organic 100% Whole Grain Bread, toasted
½ cup quartered strawberries
1 tbsp white sugar
1/3 cup whipped ricotta
Lemon zest
  1. - Toss strawberries with sugar and set aside for at least 15 minutes until they start to macerate.
  2. - Add strawberries to a blender and blend until a smooth puree forms.
  3. - Fold the strawberry puree into the whipped ricotta.
  4. - Taste and add more sugar if necessary.
  5. - Smear strawberry ricotta onto toast and top with fresh lemon zest.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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