Lacey M., WI

Smoked Salmon and Avocado Toast

Open-Faced Artistry

Lacey M., WI

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Ingredients (1 serving)
½ small, ripe avocado
3 oz. smoked salmon
6 thin slices English cucumber
6 spinach leaves
1 small radish, julienned
½ tsp. capers, drained
½ tsp. fresh dill, chopped
Fresh lemon juice
Directions 

Arrange spinach leaves evenly on toast.

Cut the avocado into chunks, arrange evenly on spinach, and smash gently with a fork. Sprinkle avocado with fresh lemon juice and salt to taste.

Arrange cucumber slices on top of avocado, followed by an even layer of salmon.

Scatter radish, capers and dill on top and serve.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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