Ingredients (1 serving)
- 4 slices Arnold Oatnut® bread
- 1 tbsp goat cheese
- 1 bartlett pear cored and thinly sliced
- 2 oz. deli turkey breast
- 1 tbsp toasted walnuts (finely, chopped)
- 1/2 c. spinach leaves
Spread 1 tablespoon goat cheese evenly over each bread slice. Sprinkle 1/2 walnuts evenly over two bread slices. Top each evenly with pear slices, turkey, spinach leaves, and remaining bread slice. Cut each sandwich in half diagonally.