Arnold Grains & More Sliced Breads | Double Fiber Sliced Bread

Whole Grains: Double Fiber

whole grains
per serving
18g
fiber per
serving
6g

Make a sandwich with two slices of our 100% whole wheat double fiber bread and get 48% of your daily fiber value.

UPC 7341002590
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Heart Healthy* Low Fat No Artificial Colors, Flavors
*Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
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Arnold® Whole Grains Double Fiber Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 90

Calories from Fat15

Amount/Serving
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
6g
24%
Sugars
2g
Protein
4g
3%

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 4% • Thiamin 4% • Riboflavin 0% • Niacin 4% • Folic Acid 2%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, MODIFIED WHEAT STARCH, OAT FIBER, POLYDEXTROSE, SOYBEAN OIL, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN.
Melty Gouda & Zucchini Panini
Ingredients (1 serving)
  • 4 slices Arnold Double Fiber® bread
  • 4 slices of zucchini, grilled
  • 2 slices Gouda cheese
  • 6 slices red pepper
  • 1 tomato thinly sliced
  • 1 c. mushrooms, sliced
  • 1/2 c. basil
  • 2 tbsp balsamic vinegar
Directions

Grill two slices of zucchini and place on one bread slice. Layer Gouda cheese, red pepper, tomato, mushroom and basil on top of zucchini. Sprinkle the balsamic vinegar over the vegetables and place other bread slice on top. Heat skillet on medium heat. Toast sandwich until golden. Flip sandwich and cook until remaining side is golden.

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