Arnold Grains & More Sliced Breads | Double Fiber Sliced Bread

Whole Grains: Double Fiber

whole grains
per serving
18g
fiber per
serving
6g

Make a sandwich with two slices of our 100% whole wheat double fiber bread and get 48% of your daily fiber value.

UPC 7341002590
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Heart Healthy* Low Fat No Artificial Colors, Flavors
*Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
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Arnold® Whole Grains Double Fiber Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 90

Calories from Fat15

Amount/Serving
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
6g
24%
Sugars
2g
Protein
4g
3%

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 4% • Thiamin 4% • Riboflavin 0% • Niacin 4% • Folic Acid 2%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, MODIFIED WHEAT STARCH, OAT FIBER, POLYDEXTROSE, SOYBEAN OIL, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN.
Sweet & Savory Turkey, Asiago and Pineapple-Garlic Mayo Sandwich
Ingredients (1 serving)
  • 8 slices Arnold Double Fiber® bread
  • 1/2 lb. thin-sliced turkey breast
  • 2 c. fresh basil
  • 1 1/2 c. sun-dried tomatoes
  • 1 c. Asiago cheese, shredded
  • 1 tsp. olive oil
  • Pineapple-Garlic Mayo:
  • 1 c. nonfat mayonnaise
  • 1/2 c. fresh pineapple, finely chopped
  • 1 clove garlic, finely chopped
Directions

Saute sun-dried tomatoes and olive oil in a skillet. Then, remove from pan and keep warm. Meanwhile, make the pineapple mayo by combining mayonnaise, pineapple, and garlic.
Then, cook turkey until heated through. Add Asiago cheese to turkey and heat until melted. Meanwhile, lightly toast slices of bread. To assemble sandwich, spread 1 tablespoon of mayo on bread and then layer sun-dried tomatoes, basil and turkey on top, dividing ingredients evenly among the four sandwiches. Cut in half and serve warm.

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