Ingredients

  • 4 slices of arnold Sourdough bread
  • 6 slices of reduced-fat turkey bacon, cooked
  • 2 pieces of hand leafed lettuce
  • 4 slices ripe tomato
  • 4 slices of cheddar cheese

Instructions

  1. Cook bacon strips on heated skillet until desired crispness. 
  2. Layer 2 {brand_name} bread slices with 1 slice cheddar cheese each. 
  3. Melt cheese on bread slices open-faced on skillet.
  4. Place fresh leafed lettuce & 2 slices of tomato on one slice.
  5. Flip remaining slice of bread with melted cheese over on top and let it heat until cheese is fully melted.
  6. Cut in diagonal halves.
  7. Enjoy.
  • 4 slices of arnold Sourdough bread Sourdough
  • 6 slices of reduced-fat turkey bacon, cooked
  • 2 pieces of hand leafed lettuce
  • 4 slices ripe tomato
  • 4 slices of cheddar cheese
  1. Cook bacon strips on heated skillet until desired crispness. 
  2. Layer 2 {brand_name} bread slices with 1 slice cheddar cheese each. 
  3. Melt cheese on bread slices open-faced on skillet.
  4. Place fresh leafed lettuce & 2 slices of tomato on one slice.
  5. Flip remaining slice of bread with melted cheese over on top and let it heat until cheese is fully melted.
  6. Cut in diagonal halves.
  7. Enjoy.