Arnold Specialty Sliced Breads | Brick Oven - Premium White Sliced Bread

Specialty: Brick Oven - Premium White

More than 50 years of expertise are slow-baked into our brick-oven bread. The dough is made into a square, so our bakers can put a lid over it to keep in the rich, delicious flavor as it bakes.

UPC 7341000500
0g Trans Fat No High Fructose Corn Syrup Low Fat
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Arnold® Specialty Brick Oven - Premium White Nutrition Facts

Nutrition Facts

Serving Size 1 slice (31g)

Servings Per Container 29

Calories 80

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
1g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
<1g
2%
Sugars
2g
Protein
2g

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 4% • Thiamin 8% • Riboflavin 4% • Niacin 4% • Folic Acid 6%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, CALCIUM CARBONATE, CITRIC ACID, WHEAT GLUTEN, SOY FLOUR.