Arnold Country Sliced Breads | Country Potato Sliced Bread

Country: Potato

The hearty, yet moist texture of this bread comes from combining wheat flour and the rich taste of potatoes.

UPC 7341000318
0g Trans Fat No High Fructose Corn Syrup Low Fat
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Arnold® Country Potato Nutrition Facts

Nutrition Facts

Serving Size 1 slice

Servings Per Container 16

Calories 110

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
<1g
3%
Sugars
3g
Protein
3g

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 8% Thiamin 10% • Riboflavin 6% • Niacin 6% • Folic Acid 10%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLOUR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, CELLULOSE GUM, CORN FLOUR, CALCIUM SULFATE, SOY LECITHIN, ANNATTO AND TURMERIC.
Broccoli Cheddar Grilled Cheese
Ingredients (1 Serving)
  • 2 slices of Arnold Potato® ® Bread
  • ¼ cup steamed broccoli
  • 4 slices Cheddar cheese
  • 1 tablespoon butter
Directions

1. Butter 1 side of each bread slice. Place 1 slice, butter side down, in a medium skillet over medium heat. Top with 2 cheese slices, followed by cooked broccoli, 2 more cheese slices and second bread slice, butter side up.

2. Cook, flipping intermittently, until cheese is melted and bread is golden brown on both sides.

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