Arnold Sandwich Thins® Rolls | Multi-Grain Sandwich Thins® Rolls

Sandwich Thins® Rolls: Multi-Grain

whole grains
per serving
12g
fiber per
serving
5g

The possibilities are endless with this tasty, 100-calorie choice that gives you the benefits of several types of grains along with layers of flavor.

UPC 7341013547
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Arnold® Sandwich Thins® Rolls Multi-Grain Nutrition Facts

Nutrition Facts

Serving Size 1 roll (43g)

Servings Per Container 8

Calories 100

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
5g
20%
Sugars
1g
Protein
4g

Vitamin A 0 % • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 8% • Riboflavin 4% • Niacin 6% • Folic Acid 8%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE GRAINS (WHEAT, RYE, GROUND CORN, OATS, BROWN RICE, BARLEY FLAKES, MILLET, TRITICALE), YEAST, CELLULOSE FIBER, WHEAT GLUTEN, SUGAR, POLYDEXTROSE, SALT, SOYBEAN AND/OR CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, MONOGLYCERIDES, FLAXSEED, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (NATURAL STEVIA LEAF SWEETENER), CORNSTARCH, SOY LECITHIN.
Sirloin Steak, Onion and Peppers Sandwich
Ingredients (1 serving)
  • 1 Arnold Multi-Grain® roll
  • 4 oz. strip loin steak, trimmed
  • 1 tbsp. olive oil, divided
  • 1/4 large Spanish or Vidalia onion, thinly sliced
  • 1/4 large bell pepper, thinly sliced (green and/or red peppers)
  • 1 tbsp. water
  • Salt and pepper to taste
Directions

Place steak in freezer for 30 to 45 minutes to make slicing easier.

Heat 1/2 tablespoon olive oil in a large saute pan over high heat. Add onion and season with salt and pepper to taste. Begin cooking onion. When caramelizing begins, as noted by onions starting to turn brown, add in bell pepper slices and saute until warm. Add a tablespoon of water to deglaze pan, and cook onions and peppers for a total of about 15 minutes.

Slice cold steak into thin strips and brush with remaining oil. Heat a griddle pan or large skillet over medium-high heat. Cook steak about 1 minute per side.

Place several slices of cooked meat on the bottom half of a Sandwich Thins roll; and then, add hot caramelized onions and peppers. Top with the top half of the Sandwich Thins roll.

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