Ingredients (1 serving)
- 1 Arnold Multi-Grain® roll
- 1/4 lb. ground chicken breast
- 1/4 c. nonfat Greek yogurt
- 1/2 tbsp. hot sauce
- 1/4 c. low-fat blue cheese, crumbled
- 1/8 c. water
- Salt and pepper to taste
Season ground chicken breast with salt and pepper to taste; then, mix in water. Shape meat into a patty and set aside. Heat a nonstick griddle pan or large skillet over medium-high heat. Add patty and sear until golden; meat will release when ready to flip. Flip patty and cover until fully cooked, about 8 additional minutes.
Meanwhile, mix yogurt with hot sauce. Spread mix on bottom half of Sandwich Thins roll; then, add cooked patty. Next, sprinkle blue cheese on top of patty and top with the other half of the roll. Enjoy!