Almendras

Whole Grains: Almendras

whole grains
per serving
18g
fiber per
serving
3g

Nuestro pan almendrado está horneado con granos integrales y nueces de verdad.

UPC 7341001309
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
No Artificial Colors, Flavors - -
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Arnold® Whole Grains Almendras Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 120

Calories from Fat25

Amount/Serving
% Daily Value*
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
3g
12%
Sugars
4g
Protein
5g
3%

Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 6% • Riboflavin 2% • Niacin 6% • Folic Acid 4%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

HARINA DE TRIGO INTEGRAL, AGUA, AZÚCAR, GLUTEN DE TRIGO, LINAZA, TRIGO BULGUR, ALMENDRAS (NUECES), MELAZA, LEVADURA, AVELLANAS, ACEITE DE SOYA, SAL, SEMILLAS DE AJONJOLÍ, PRESERVANTES (PROPIONATO DE CALCIO, ÁCIDO SÓRBICO), MONOGLICÉRIDOS, VINAGRE DE CEREALES, SULFATO DE CALCIO, ESTERES DE ÁCIDO ACÉTICO DE MONO Y DIGLICÉRIDOS, SABOR NATURAL DE NUECES NEGRAS, LECITINA DE SOJA, NUECES.
Vegetarian Honeycrisp Minneapplewich
Ingredients (4 servings)
  • 8 slices Arnold Almendras ® bread
  • 3/4 c. walnuts, lightly toasted and finely chopped
  • 1/2 c. nonfat cream cheese at room temperature
  • 1 large (12 oz.), Minnesota Honeycrisp (or any other firm apple), thinly sliced into 16 pieces
  • 4 1-oz. slices of low-fat sharp Minnesota cheddar cheese
  • 2 oz. alfalfa sprouts, rinsed and dried
Directions

Stir together the walnuts and cream cheese. Spread three tablespoons of the mixture on four slices of bread. Place four apple slices each on the four pieces of bread. Place a piece of cheese over the apples. Broil the cheese and apple-topped slices until the cheese is bubbly and just starting to brown (about a minute or less). Evenly divide sprouts on each cheese and apple-topped slice, and top with remaining bread.

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