Ingredients
4 Arnold® Honey Wheat Sandwich Thins® rolls
1 large firm, crisp apple (about 12 oz.), thinly sliced into 16 pieces
2 oz. alfalfa sprouts, rinsed and dried
4 1-oz. slices sharp cheddar
For spread: 1/2 c. walnuts, lightly toasted and chopped
6 tbsp. light cream cheese at room temperature
Serving size: 4 sandwiches
|
Directions
Stir together the walnuts and cream cheese. Spread two tablespoons of the mixture on each slice of bread. Place four apple slices each on four pieces of bread. Place a piece of cheese over the apples. Broil the cheese and apple-topped slices until the cheese is bubbly and just starting to brown (about a minute or less). Put half an ounce of the sprouts on each cheese and apple-topped slice and top with remaining bread.
|
